Thiamine (Vitamin B1)


THIAMINE (VITAMIN B-1) plays a key role in the body’s metabolic cycle for generating energy. It aids in the digestion of carbohydrates, and is essential for the normal functioning of the nervous system, muscles and heart. A deficiency of Vitamin B-1 can appear as loss of appetite and general weakness. As well as, overall loss of energy, mental impairment and muscle-wasting. Also shown to have a calming effect. Thiamine is highly vulnerable to heat generated in feed processing. Supplementation is recommended.

Saccharomyces cerevisiae is a digestibility enhancer and gut flora stabilizer. It favourably alters the intestinal microflora balance, encourages feed and supplement utilization, and supports a healthy immune system. It enhances the digestibility of the diet by improving fibers digestibility, not only to improve feed efficiency, but also to leave little substrate for (bad) pathogens in the intestine, bolstering (good) pathogenic bacterial growth in the intestine.

RECOMMENDED SERVING: 1000 mgs per serving

INGREDIENTS: Thiamine (Vitamin B-1) in a base of Ultra Culture Yeast (Saccharomyces cerevisiae)

Vitamin B1 – 1 kg – 80121
Vitamin B1 – 2 kg – 80120

Weight 2 kg


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